[Seoul] COOKING Class for Korean Food With NOW COOKING Studio

In Seoul, foodies can dive into the flavors of Korea with a 2-hour cooking class at NOW COOKING Studio! Learn to whip up two iconic dishes, Bulgogi and Japchae, from scratch. With ingredients provided, you’ll get hands-on experience making these tasty Korean staples. After the class, savor your creations over dinner with fellow foodies. Classes are limited to 40 participants, so grab your spot! Want to know the details on studio location, logistics, and what to expect?

Just The Basics

• Learn to cook iconic Korean dishes Bulgogi and Japchae in a 2-hour class at NOW COOKING Studio in Seoul.
• The class includes ingredients and dinner, with a minimum of 3 and maximum of 40 participants.
• The studio is located at 59 Ewhayeodae-gil, Seodaemun-gu, Seoul, accessible by subway via Ewha Womans University Station.
• The class starts at 6:00 PM sharp and lasts for 2 hours, with no parking available nearby.
• Enjoy Korean culture through cooking and enjoy dinner after the class in a fun and interactive experience.

Cooking Class Details

In the heart of Seoul, South Korea, this 2-hour cooking class takes you on a culinary journey, where you’ll learn to whip up two iconic Korean dishes, Bulgogi and Japchae, from scratch.

You’ll meet at the NOW COOKING Studio, located at 59 Ewhayeodae-gil, Seodaemun-gu, Seoul, at 6:00 PM sharp.

Get set for a fun-filled evening with a minimum of 3 and a maximum of 40 foodies.

Don’t worry about ingredients; they’re all taken care of. Just bring your appetite and a willingness to learn!

After the class, you get to enjoy the fruits of your labor over dinner.

Experience the Flavors of Korea

With a sizzling pan and a dash of Korean flair, you’re about to embark on a flavorful adventure that’ll leave your taste buds doing the K-pop.

In the heart of Seoul, get ready to dive into the vibrant world of Korean cuisine!

At NOW COOKING Studio, their cooking class is more than just a culinary experience – it’s a culture.

You’ll learn the secrets of traditional Korean dishes, savoring each bite and laughing with new friends.

As you chop, stir, and simmer, the aromas and flavors will transport you to the bustling streets of Seoul.

Korean Food Menu and Inclusions

By the time you’re done with this cooking class, you’ll have mastered the art of whipping up not one, but two iconic Korean dishes – Bulgogi and Japchae – and enjoyed a delicious dinner to boot! You’ll learn the secrets to making these mouth-watering dishes from scratch, and get to savor the fruits of your labor afterwards. Here’s what’s included in the menu and inclusions:

Menu	Inclusions
Bulgogi	2 kinds of Korean food making class
Japchae	All ingredients for Bulgogi and Japchae
	Dinner

This cooking class is the perfect way to experience the authentic flavors of Korea, and take home some new culinary skills to impress your friends and family!

Studio Location and Directions

The NOW COOKING Studio, where you’ll embark on your culinary adventure, is conveniently located on the 6th floor of 59 Ewhayeodae-gil, Seodaemun-gu, Seoul, Korea.

Getting there’s a breeze! Take the subway to Ewha Womans University Station on line 2 and exit at gate 2.

From there, head straight to the main university gate and take a left. You can’t miss it!

Just a heads up, there’s no parking space available, so you’ll need to park at the public lot near Sinchon Station on the Gyeonggui line. Don’t worry, it’s an easy walk from there.

With these directions, you’ll be whipping up Bulgogi and Japchae in no time!

Cooking Class Logistics

In a bustling studio filled with the aromas of sizzling meat and simmering spices, you’ll dive into a 2-hour culinary adventure that’ll leave you feeling like a Korean cooking pro.

Meeting Point: NOW COOKING Studio, 6th floor, 59 Ewhayeodae-gil, Seodaemun-gu, Seoul, Korea.

Start Time: 6:00 PM sharp – don’t be late!

Duration: 2 hours of cooking, eating, and making new friends.

Group Size: We need a minimum of 3 people, but can accommodate up to 40 foodies.

Booking and Cancellation Policies

They’ve got a strict no-refund policy, so make sure you’re committed to cooking up a storm before booking your spot! You can’t change your mind or cancel, so don’t even think about it. But hey, once you’re in, you’re in for a culinary adventure!

Here’s the lowdown on their booking and cancellation policies:

Policy	Details	What It Means
Confirmation	Received within 48 hours, subject to availability	Hold tight, they’ll get back to you soon!
Cancellation	Non-refundable, no changes allowed	You’re all in, no turning back!
Minimum Pax	3 people	Gather your squad, it’s cooking time!

Important Notes and Reminders

Before you don your chef’s hat, remember that this cooking class has some important ground rules to keep in mind. You don’t want to show up unprepared or, worse, get kicked out of the kitchen!

No parking available, so plan ahead and park at the public parking lot of Sinchon Station.

No wheelchair access, sorry!

Back problems? This class mightn’t be for you.

Group bookings? Hit up [email protected] for custom requests.

Don’t let these rules dampen your cooking spirits! With these reminders, you’ll be whipping up Bulgogi and Japchae like a pro in no time. Happy cooking!

Pricing and Guarantee

The magic number you’ll need to shell out for this culinary adventure is $81.00 – the lowest price guarantee for this cooking class!

That’s right, folks, for less than $90, you’ll get to indulge in a 2-hour cooking extravaganza, whipping up two kinds of Korean delights, Bulgogi and Japchae.

And don’t worry about hidden fees; the price includes all ingredients and dinner.

The cherry on top? You’re protected by the lowest price guarantee, so you know you’re getting the best deal in town.

Final Words

As you wrap up your culinary adventure at NOW COOKING Studio, you’ll leave with a full belly, new cooking skills, and a deeper appreciation for Korean culture.

Don’t be surprised if you find yourself whipping up Bulgogi and Japchae for friends back home – the flavors of Seoul will linger long after your trip.

With memories of sizzling pans and lively chatter, you’ll be counting down the days until your next Korean food fix!