Master Korean traditional cooking with a kimchi chef in Seoul! Enjoy a 3-hour culinary adventure, exploring local markets and cooking up authentic dishes like samgyetang, bulgogi, and kimchi in a cozy traditional Korean house. With a seasoned kimchi chef leading the way, you’ll savor the flavors of Korea in an intimate group of 7. From market tours to cooking and devouring your creations, this experience is the real deal. And with a 5-star rating and rave reviews, you know you’re in for a treat. So, what’s cooking?

Just The Basics

Master Korean Traditional Cooking With a Kimchi Chef - Just The Basics

• Immerse in a 3-hour Korean cooking experience in a traditional Korean house with a kimchi chef, limited to 7 people for an intimate experience.
• Explore local markets to pick up fresh ingredients and cook authentic Korean dishes like samgyetang, bulgogi, and kimchi.
• Enjoy a culinary journey through Korea’s flavorful landscape with a knowledgeable instructor and savor dishes with the group.
• Learn about Korean culture through a market tour and cooking experience in a cozy, traditional Korean-style house.
• Choose from various menu options, including vegan and Halal, and enjoy a 5-star rated experience with a perfect 5.0 rating.

Cooking Experience in Seoul

Master Korean Traditional Cooking With a Kimchi Chef - Cooking Experience in Seoul

In the heart of Seoul, learn about a 3-hour Korean cooking experience that will leave you craving for more – and not just because of the delicious aromas wafting from the traditional Korean house where you’ll be cooking up a storm!

You’ll be part of a small, intimate group of seven people, ensuring a personalized experience.

The adventure begins with a stroll through the city streets to a local market, where you’ll pick up fresh ingredients for your culinary creations.

Then, get ready to don your chef’s hat and cook up a Korean storm in a traditional Korean house.

Savor your creations with your group and instructor – the perfect way to cap off this unforgettable experience!

Traditional Korean Menu Options

Master Korean Traditional Cooking With a Kimchi Chef - Traditional Korean Menu Options

From samgyetang to bibimbap, the menu options are a culinary journey through Korea’s flavorful landscape. Depending on the day of the week, you’ll get to cook and savor different Korean dishes.

  1. Monday: Samgyetang, a ginseng chicken soup that’s both nourishing and delicious.

  2. Tuesday and Saturday: Bulgogi, japchae, and deonjang jjigae – a trio of Korean favorites that will tantalize your taste buds.

  3. Thursday: Kimchi, the spicy fermented veggie dish that’s a staple in Korean cuisine.

  4. Friday: Bibimbap, a flavorful rice bowl dish that’s as colorful as it’s tasty.

With menu options like these, you’ll be spoiled for choice!

Meeting and Pickup Details

You’ll be meeting your cooking instructor at Jegidong station exit 2, just a stone’s throw from Dongdaemun Station, at 10:00 am sharp.

Don’t be late, or you’ll miss the fun! Make sure to arrive on time, so you can start your culinary adventure without any hiccups.

After a fun-filled morning of cooking and eating, you’ll end up back at the meeting point, feeling like a Korean cooking pro.

Don’t worry about getting lost – the meeting point is easily accessible by public transportation, and your instructor will be waiting for you with a warm smile.

Just look out for the person holding a ‘Kimchi Cooking Class‘ sign, and you’re all set for a fantastic morning of cooking and exploration!

Reviews From Previous Guests

Master Korean Traditional Cooking With a Kimchi Chef - Reviews From Previous Guests

With a whopping 342 reviews and a perfect 5.0 rating, it’s clear that this cooking class has won the hearts (and taste buds) of its guests.

But what exactly do they love about it?

Fun and educational: Many reviewers rave about the infectious energy and knowledge of the instructors.

Market tour delight: Guests love exploring the local market to pick up ingredients, getting a glimpse into Korean culture.

Delicious eats: Who wouldn’t love cooking and devouring authentic Korean dishes in a traditional setting?

Warm and welcoming: Reviewers praise the cozy atmosphere and warm hospitality of the cooking class.

It’s no wonder this class has earned its stellar reputation – it’s a culinary adventure you won’t want to miss!

Important Class Information

Master Korean Traditional Cooking With a Kimchi Chef - Important Class Information

This 3-hour cooking experience takes place in a traditional Korean-style house in Seoul, limited to seven people for an intimate vibe.

You’ll start by walking to a local market to pick up ingredients, then head back to cook up a storm.

The menu changes daily, but expect to whip up dishes like samgyetang, bulgogi, or kimchi.

The class kicks off at 10:00 am at Jegidong station exit 2, and you’ll wrap up back at the same spot.

Don’t forget to arrive hungry, because you’ll get to devour your creations afterwards!

What to Expect on Tour

Master Korean Traditional Cooking With a Kimchi Chef - What to Expect on Tour

Three hours of culinary fun await as the small group of seven dives into the world of Korean cooking.

You’ll start by exploring the local market, where you’ll pick up fresh ingredients for your dishes. Then, you’ll head to a traditional Korean house, where the cooking magic happens.

Market stroll: Wander through the bustling streets, taking in the sights and sounds of Seoul’s local market.

Cooking extravaganza: Learn to whip up authentic Korean dishes, from samgyetang to bibimbap, under the guidance of a kimchi chef.

Feast time: Enjoy the fruits of your labor with your new friends and instructor.

Cultural immersion: Take in the unique atmosphere of a traditional Korean house, complete with welcome tea and local desserts.

Get set for a culinary adventure that will leave you hungry for more!

Cooking Class Logistics

Master Korean Traditional Cooking With a Kimchi Chef - Cooking Class Logistics

Now that you’ve got a taste of what to expect on this culinary adventure, it’s time to get down to business and cover the logistics that’ll make this cooking class a seamless success.

Here’s the lowdown on the cooking class logistics:

Details Info
Class duration 3 hours
Group size Max 7 people
Meeting point Jegidong station exit 2
Start time 10:00 am
End point Back at meeting point

With these logistics in check, you’ll be ready to dive into the world of Korean cooking without a hitch!

Booking and Cancellation Policy

Master Korean Traditional Cooking With a Kimchi Chef - Booking and Cancellation Policy

When it comes to booking your spot in this Korean cooking class, don’t stress – the process is as smooth as a well-whisked sauce.

You’ll receive confirmation within 48 hours of booking, subject to availability.

Minimum and maximum bookings: The minimum number of people per booking is 1, and the maximum is 10.

Cancellation policy: Get a full refund up to 24 hours before the experience starts.

Changes and amendments: If you need to make changes, just let them know as soon as possible.

Special requests: Vegan and Halal options are available, so be sure to mention any dietary needs when booking.

With this hassle-free booking policy, you can focus on what really matters – mastering Korean cooking with your kimchi chef!

Final Words

You’ve survived the culinary boot camp, and now you’re a certified Korean cooking rockstar!

Pat yourself on the back, because you’ve earned those bragging rights.

With a full belly and a newfound appreciation for kimchi, you’re ready to take on the streets of Seoul (or at least your own kitchen).

Go forth, cook with confidence, and don’t forget to share those tasty creations with your friends and family!

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